Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rose-shaped beetroot momos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Momos/Rose shaped momo/ #momo making/#veg momo. Momos is a type of steamed filled dumpling. It is usually white in colour.

Rose-shaped beetroot momos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rose-shaped beetroot momos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rose-shaped beetroot momos using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rose-shaped beetroot momos:

1. Prepare 1 cup All purpose flour
2. Get 2 tbsp Finely chopped onion
3. Prepare 1/2 cup Finely chopped capsicum
4. Prepare 2 cup Finely chopped cabbage
5. Make ready 1 Finely chopped green chilly
6. Prepare 2 tbsp Beetroot paste
7. Get to taste Salt
8. Get 1/4 tsp Black pepper powder
9. Get 3 tbsp Oil
10. Take 1/2 tsp Baking powder

Learn how to shape your momo in different shapes. Rose shaped momo is really easy to make and looks attractive in your momo plates. Find stockbilleder af Traditional Beetroot Dumpling Momos Food Served i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.

Instructions to make Rose-shaped beetroot momos:

1. Heat oil in a pan, add onion and saute for one min. now add cabbage and capsicum and saute for 3 - 4 mins till crunchy. Add salt and black pepper and mix it well.
2. Stuffing is ready now
3. Take a large bowl. Add all purpose flour, salt, baking powder, beetroot paste and 1 tbsp oil. Make a dough with the help of water. Keep it aside for 30 mins.
4. Now divide the dough into balls
5. Make a very thin chapati out of it.
6. Now cut into 3 circles with cookie cutter or cup of the bottle.
7. Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
8. Grease the plate of steamer and steam the momos for 15 mins.
9. Rose shaped-momos are ready. Serve hot with chilly garlic honey sauce.

Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Full video, step by step pictures recipe. Choose to fold any shape as momos, but make sure the sealing part is made thin. Keep the dough, rolled discs, momos covered all the time to prevent drying. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.

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