Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beetroot cutlet with pomegranate sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beetroot Cutlet With Pomegranate sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beetroot Cutlet With Pomegranate sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot cutlet with pomegranate sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlet With Pomegranate sauce:

1. Get 2 cup grated beetroot
2. Prepare 2 cup boiled potato
3. Prepare 1 tsp desi ghee
4. Prepare 1 tbsp coriander powder
5. Get 1 tbsp amchur powder
6. Make ready 1 tsp garam masala powder
7. Make ready 1-2 tsp red chilli powder
8. Make ready to taste Salt
9. Prepare 1 cup bread crumbs
10. Prepare 2 tbsp cornflour
11. Get as needed Oil for frying
12. Prepare For pomegranate chutney:-
13. Take 1 glass pomegranate juice
14. Make ready 2 tbsp sugar
15. Make ready 1-2 lemon juice
16. Get to taste Salt
17. Take 1 pinch red food colour

The veal cutlet helps to buffer iron deficiency. If you like, you can also prepare the pomegranate juice freshly yourself: Pomegranates can be squeezed like oranges. The Best Beetroot Sauce Recipes on Yummly Beetroot Sauce, Fruity Beetroot Sauce, Homemade Citrus Cranberry Sauce.

Steps to make Beetroot Cutlet With Pomegranate sauce:

1. Take a nonstick pan add 1 tsp desighee and roast grated beetroot until water absorbs.
2. Take a bowl add roasted beetroot and boiled potato add coriander powder, garam masala powder, amchur powder, red chilli powder, salt mix well.
3. Shape the cutlets.
4. Take small bowl add cornflour and water make batter.
5. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
6. Then fry till brown and crisp.
7. Serve with pomegranate sauce.
8. For pomegranate sauce:-
9. Take a pan add juice bring a boil then add sugar, salt, lemon juice and red food colour heat the juice on low flame until thicken the sauce.
10. Cool down the sauce and then serve with cutlets.

Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink. Pomegranate and beet are rich in anti oxidants and helps lower blood pressure. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot.

So that is going to wrap it up with this special food beetroot cutlet with pomegranate sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!