Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg keema rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg keema rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg keema rolls is something which I’ve loved my entire life.

Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg keema curry roll is a delicious dish which you can have as evening snack or as tiffin in your office or as a party starter. ❤️ You can use fresh.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg keema rolls using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg keema rolls:

1. Take For egg keema
2. Take 2 small chopped onions
3. Prepare 2 small chopped tomatoes
4. Make ready 3 green chillies slit
5. Take 1 cup mayonise
6. Prepare 1 tsp red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Take 1 tsp coriander powder
9. Make ready 1 tsp kitchen king masala
10. Take 1tsp pav bhaji masala
11. Make ready 1/2 tsp cummin seeds
12. Make ready 3 tsp oil
13. Prepare Garam masala to sprinkle
14. Prepare Salt as per taste
15. Make ready leaves Few curry
16. Get Half cup water
17. Get 1 small slice onion sprinkled with chaat masala
18. Get For rolls
19. Take 1 cup maida
20. Get Half cup wheat flour
21. Prepare Salt as per taste
22. Prepare Water to knead dough

It tastes spicy and flavorful with tomato, onion. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.

Steps to make Egg keema rolls:

1. Boil eggs peel and grate it
2. In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent
3. Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well
4. Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes
5. Now egg keema is ready sprinkle it garam masala
6. In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins
7. Later make thin chapati through rolling pin and roast it by applying ghee or oil
8. Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional
9. Now make rolls little crispy on tawa by brushing some oil from both sides
10. Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊

Keema Roll - Keema roll is sure fire at the iftar table. It's not terribly expensive to make, can Halwa Pori and Keema Roll - Even if we have tried the most fascinating and delicious foods from around the. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. Egg keema tastes great with steaming hot rice, or even roti and dosa.

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