Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dum aloo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dum Aloo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dum Aloo is something which I have loved my entire life.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

To get started with this recipe, we have to prepare a few ingredients. You can have dum aloo using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo:

1. Get 6 small size Potato
2. Get 1 Finely chopped Onion
3. Prepare 1 Finely chopped Tomato
4. Get 1 Green Chilli
5. Make ready 3 tsp oil
6. Prepare 1/2 bowl Fresh Malai/cream
7. Prepare 1 teaspoon Red chilli powder
8. Prepare 1 teaspoon Coriander powder
9. Prepare 1 teaspoon Turmeric powder
10. Make ready 1 teaspoon kitchen king masala
11. Make ready 1 teaspoon cumin seeds
12. Take to taste Salt
13. Make ready FOR POTATO FILLING
14. Get 50 gm Paneer
15. Get 50 gm Green Peas
16. Prepare 1 smalll Onion
17. Make ready 1 small Tomato
18. Take 1 Green chilli
19. Get 8-9 raisin/kishmish

The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.

Steps to make Dum Aloo:

1. Chop onion, tomato, peas and green chilli in chopper. - Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside
2. Now peel potatoes and hollow them. - Heat oil in a pan and fry all the potatoes till they turn golden brown. - Now fill them with the mixture.
3. Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. - Add finely chopped onion, green chilli and salt. - Stir until it turns golden brown. - Add finely chopped tomato to it and Mix well
4. Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. - Stir and mix well on med flame.
5. Now add small bowl of fresh malai in it and stir for 5 min. - Add required water and continue to boil until gravy thickens.
6. Add pototoes and mix. - Cover pan with lid for 5 minutes. - Turn Off the flame and garnish with coriander leaves and fresh cream.

I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo translates to pressure(Dum) cooked Aloo. Whole Baby Potatoes are pressure cooked by Some people use Cashew gravy which can give Dum Aloo good taste, but then will result in Subzi. Dum aloo is very popular Indian vegetable recipe especially famous in North india. there are varieties of Dum Aloo recipes like Kashmiri Dum Aloo, Punjabi Dum Aloo and many more.

So that is going to wrap this up for this special food dum aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!