Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.

Carrot Burfi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Burfi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have carrot burfi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Burfi:

1. Prepare 1 kg Grated Carrot
2. Take 1 cup Milk powder
3. Make ready 5 Chop pistachio
4. Make ready 5 Chop Almonds
5. Prepare 5 Chop Cashews
6. Prepare 1/2 tsp Catdamom powder
7. Take 1/2 cup Sugar
8. Get 2 teaspoon Desi ghee
9. Make ready Whole Cashews for garnishing

So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.

Steps to make Carrot Burfi:

1. Wok main carrot,desighee and sugar add k cook k le.
2. Carrot soft ho jaye toh milk powder and chop almond,cashews,cardamom powder mix k bhune.
3. Jab ache se bhun jaye dry ho jaye gas off k de.
4. Greased tray main pour kar chop pista garnish k press kar flat k de.
5. Cool ho jaye toh pcs main cut k whole cashews upper press k de.
6. Enjoy Carrot burfi.

Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.

So that is going to wrap it up with this exceptional food carrot burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!