Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma(kidney beans) and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.

Rajma(Kidney beans) and Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rajma(Kidney beans) and Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rajma(kidney beans) and rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rajma(Kidney beans) and Rice:

1. Take 1 and 1/2 cups Rajma
2. Get 2 medium onion chopped
3. Prepare 3 medium tomatoes chopped
4. Take 1 inch chopped ginger
5. Make ready 6 cloves garlic minced
6. Get 1 green chili chopped
7. Get 1 bay leaf
8. Make ready 4 cloves (laung)
9. Take 4 black pepper
10. Make ready 2 green cardamoms
11. Prepare 1 black cardamom
12. Get 1/2 tsp shahjeera
13. Take 1 tsp coriander powder
14. Take 1/2 tsp Chole masala
15. Get 1/2 tsp chat masala
16. Make ready 1 tsp Kashmiri red chili powder
17. Make ready 1/2 tsp turmeric powder
18. Get as per taste Salt
19. Get 1 tsp crushed Kasoori methi
20. Make ready 1/2 garam masala power
21. Get 2 tbsp cooking oil
22. Get 1 tbsp clarified butter/ghee

Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked I am sure most people who grew up around Delhi, would swear by the melt-in-mouth texture of rajma chawal (rajma and rice) being served at. Rajma Chawal - One Pot Beans and Rice using Pot-in-Pot Method (PIP). Be it a lazy morning or busy start to the day, recipes that are suitable equally for both the occasions are my favorites.

Instructions to make Rajma(Kidney beans) and Rice:

1. Soak the rajma in sufficient water overnight. Next morning clean and pressure cook. - Let the cooker cool naturally. Mash the boiled rajma with a masher.
2. In a pan heat 1 tbsp oil. Add shahjeera and let it splutter. Add all whole garam masala, bay leaf and cook in medium heat till aroma comes. - Now add chopped onion, garlic ginger,green chili and tomatoes,salt and turmeric. Cook till soft and allow them to cool. Grind this to fine paste in a grinder.
3. In the same wok heat rest cooking oil and ghee. Cook in low, medium heat till oil separates from masala. - Now add rest dry masala and boiled rajma. Adjust salt and water for gravy. Cook 3-5 minuter with cover.
4. Enjoy!

This is a quick recipe and it can be made even more simpler if you have canned beans and cooked (leftover) rice on hand. These useful spices can be used to cook so many different meals! Red Kidney Beans or Rajma (Hindi) are a rich source of anti-oxidants and contains cholesterol-lowering fiber which prevents blood sugar levels from rising too rapidly after a meal, making them a very good food source for diabetics. When red kidney beans are combined with whole grains such as rice. Add kidney beans, stir and bring to a boil again.

So that’s going to wrap this up with this special food rajma(kidney beans) and rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!