Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.

Carrot Burfi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Burfi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot burfi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Burfi:

1. Take 1 kg Grated Carrot
2. Get 1 cup Milk powder
3. Take 5 Chop pistachio
4. Take 5 Chop Almonds
5. Make ready 5 Chop Cashews
6. Take 1/2 tsp Catdamom powder
7. Take 1/2 cup Sugar
8. Get 2 teaspoon Desi ghee
9. Get Whole Cashews for garnishing

So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.

Instructions to make Carrot Burfi:

1. Wok main carrot,desighee and sugar add k cook k le.
2. Carrot soft ho jaye toh milk powder and chop almond,cashews,cardamom powder mix k bhune.
3. Jab ache se bhun jaye dry ho jaye gas off k de.
4. Greased tray main pour kar chop pista garnish k press kar flat k de.
5. Cool ho jaye toh pcs main cut k whole cashews upper press k de.
6. Enjoy Carrot burfi.

Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.

So that is going to wrap this up for this special food carrot burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!