Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, green peas masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green peas masala is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green peas masala is something that I have loved my entire life.

Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Green Peas masala is the best combination for chapathi, nan, roti and paratha.

To begin with this particular recipe, we have to prepare a few components. You can cook green peas masala using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green peas masala:

1. Make ready 1 cup fresh or frozen peas
2. Prepare 1 onion chopped fine
3. Take 1.5 tsp chole (channa)masala
4. Prepare 1/2 tsp red chilli powder
5. Get 1/2 tsp sugar
6. Take Pinch Kasoori methi
7. Take 1 tbsp coriander leaves
8. Get to taste Salt
9. Take 4 tomatoes medium sized
10. Make ready 2 onions
11. Get 1/4 inch ginger
12. Take 5 garlic cloves
13. Make ready 2 green chillies
14. Get To grind (for the cashew paste)
15. Take 5 -whole cashew nut
16. Prepare 2 tbsp curd
17. Take 1/4 inch cinnamon
18. Make ready 1/2 tsp cumin seeds
19. Prepare 1 tbsp butter
20. Make ready 2 tsp oil

How to make Kerala Style Green Peas Masala. A restaurant style veg dish made with green peas, spices and coconut milk. Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe.

Instructions to make Green peas masala:

1. First grind cashews with curd to a smooth creamy paste, set aside.
2. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy.
3. Cool and grind it to a fine paste.
4. Heat butter, add cloves, cinnamon and cumin. Once it splutters, add onion and saute till slightly brown.
5. Then add the tomato paste and saute.
6. Saute for 3-5 mins then add chanamasala, red chilli powder and required salt.
7. Add water as required and bring it to a loose consistency and boil for 2 mins.
8. Then add the cashew paste and give a quick stir.
9. Add cooked peas, sugar and cook on a low flame for 5 mins.
10. Then add kastori methi and coriander leaves and turn off stove.
11. Green peas masala ready to serve

I served the peas with pan fried chicken breasts sprinkled with garam masala. I had no idea that peas masala could be so delicious if made at home, until I tried on my own. I use frozen peas, we can also use fresh green peas and the dried ones for the same recipe. Easy to make and very delicious green peas masala which has very basic spices and masala. Quick and easy peas sabzi or peas masala which taste super delicious.

So that is going to wrap this up for this exceptional food green peas masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!