Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread granola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gingerbread Granola is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gingerbread Granola is something which I have loved my entire life. They are nice and they look wonderful.

Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and.

To begin with this recipe, we must prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Granola:

1. Make ready 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
2. Prepare 50 g Coconut oil
3. Get 40 g Syrup (Maple / Agave / whatever you have)
4. Prepare 150 g Nuts / Seeds (I used Poppy & Pumpkin)
5. Take 250 g Jumbo oats
6. Make ready 100 g Grains (quinoa / millet / buckwheat…)
7. Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).

Gingerbread Granola ♥ KitchenParade.com, granola all dressed up for Christmas with orange and molasses plus special spices. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. The cinnamon, ginger, and cloves give the granola that spicy gingerbread taste. The granola will keep in an airtight container for up to a week, or in the refrigerator for up to two weeks.

Steps to make Gingerbread Granola:

1. Preheat the oven to 150 degrees celcius fan.
2. Melt the nut butter, syrup and oil over a low heat until liquid.
3. Add the dry ingredients to a large baking tray.
4. Pour over the liquid and mix well with a spatula to combine.
5. Bake for around 40 minutes, turning halfway…
6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…

Not like I needed another reason to love granola. I swear, this snack chases me. I hear it calling my name from inside my pantry. This granola recipe embodies the classic holiday experience in the form of a sweet and spicy riff on gingerbread cookies. Whether it's a holiday gift to others or a snow day breakfast, this granola will.

So that’s going to wrap this up for this special food gingerbread granola recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!