Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green peas masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green peas masala is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Green peas masala is something that I have loved my whole life. They are nice and they look wonderful.

Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Green Peas masala is the best combination for chapathi, nan, roti and paratha.

To begin with this recipe, we have to first prepare a few components. You can have green peas masala using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green peas masala:

1. Take 1 cup fresh or frozen peas
2. Prepare 1 onion chopped fine
3. Take 1.5 tsp chole (channa)masala
4. Make ready 1/2 tsp red chilli powder
5. Prepare 1/2 tsp sugar
6. Get Pinch Kasoori methi
7. Make ready 1 tbsp coriander leaves
8. Prepare to taste Salt
9. Make ready 4 tomatoes medium sized
10. Get 2 onions
11. Prepare 1/4 inch ginger
12. Make ready 5 garlic cloves
13. Make ready 2 green chillies
14. Get To grind (for the cashew paste)
15. Take 5 -whole cashew nut
16. Make ready 2 tbsp curd
17. Prepare 1/4 inch cinnamon
18. Take 1/2 tsp cumin seeds
19. Make ready 1 tbsp butter
20. Take 2 tsp oil

How to make Kerala Style Green Peas Masala. A restaurant style veg dish made with green peas, spices and coconut milk. Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe.

Steps to make Green peas masala:

1. First grind cashews with curd to a smooth creamy paste, set aside.
2. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy.
3. Cool and grind it to a fine paste.
4. Heat butter, add cloves, cinnamon and cumin. Once it splutters, add onion and saute till slightly brown.
5. Then add the tomato paste and saute.
6. Saute for 3-5 mins then add chanamasala, red chilli powder and required salt.
7. Add water as required and bring it to a loose consistency and boil for 2 mins.
8. Then add the cashew paste and give a quick stir.
9. Add cooked peas, sugar and cook on a low flame for 5 mins.
10. Then add kastori methi and coriander leaves and turn off stove.
11. Green peas masala ready to serve

I served the peas with pan fried chicken breasts sprinkled with garam masala. I had no idea that peas masala could be so delicious if made at home, until I tried on my own. I use frozen peas, we can also use fresh green peas and the dried ones for the same recipe. Easy to make and very delicious green peas masala which has very basic spices and masala. Quick and easy peas sabzi or peas masala which taste super delicious.

So that is going to wrap it up for this exceptional food green peas masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!