Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flaxseeds kulcha / alsi kulcha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Note:- Full credit to the owners. All images, music, pictures shown in the video belongs to their respective owners. Kulcha Recipe with step by step photos and video.

Flaxseeds Kulcha / Alsi Kulcha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Flaxseeds Kulcha / Alsi Kulcha is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have flaxseeds kulcha / alsi kulcha using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flaxseeds Kulcha / Alsi Kulcha:

1. Prepare 2 cups maida
2. Make ready 1/4 cup curd/ dahi
3. Take 1/4 tsp baking powder or soda bi carb
4. Prepare 1 tsp sugar powder
5. Take 2 tbsp oil for moin
6. Make ready Flaxseeds as required
7. Make ready leaves Finely chopped fresh coriander
8. Prepare Ghee for roasting
9. Make ready To serve- Chole

This way the side with water applied to it will stick to the tawa and won't fall off when we flip the tawa. Alsi - Flaxseeds / Linseed balances Vata disorders and improves Kapha and Pitta's body energies. Learn More about Alsi Uses, benefits and Alsi has multiple health benefits. It can be used both externally in the form of Alsi oil and internally as various preparations singly or in combination with.

Instructions to make Flaxseeds Kulcha / Alsi Kulcha:

1. In mixing bowl add maida,curd, baking powder, sugar powder,salt,oil for moin. Mix well to make crumbs like mixture. Add little hot water to bind into soft dough. Pick up prepare dough and throw back in mixing bowl,do this process 4-5 times. Now knead into soft dough. Apply oil all over on the prepare dough. Keep cover for 6 hours.
2. At the time of making kulcha, knead dough again for few minutes. Divide into 8 portions. Take one portion, make it a flatten ball, on it sprinkle and press 1/2 tsp flaxseeds, little chopped fresh coriander leaves. With the help of dry flour roll into 6" round kulcha roti.
3. Place it on warm tawa,roast on both sides with ghee. Prepared all flaxseeds Kulcha similarly.
4. Serve/Relish Delicious Hot Flaxseeds Kulcha with chole.

Kulcha recipe with step by step detailed pictures for beginners to learn. You can make it with a mixture of wheat flour and maida too. I eat garlic naan usually when I order north Indian flat breads at restaurants. When we go to Kailash parbhat, Vj orders this every time. With this step by step photo recipe of plain butter kulcha without yeast, you can make soft and fluffy butter kulcha at home without oven on electric or LPG gas and still get restaurant like taste and texture.

So that’s going to wrap this up for this exceptional food flaxseeds kulcha / alsi kulcha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!