Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta.

Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Make ready 4 large potatoes, mashed and cooled
2. Get 200 g chanterelle mushrooms
3. Prepare Good amount of Parmesan
4. Make ready 1 egg
5. Take Bit of butter
6. Get Sprinkle of breadcrumbs
7. Prepare Asparagus tips
8. Make ready Olive oil
9. Prepare to taste Salt and pepper

Baked Potato and Parmesan Topped Chicken Breast with Cabbage. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Fill the puff pastry and add the sliced pancetta.

Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀

I've found it makes a great pie filling when combined with a little pancetta, to balance its leanness. Make this warming, hearty dish during autumn and winter when you'll really appreciate it and rabbit is at its best. Equipment and preparation: you will need four individual pie dishes. A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today.

So that’s going to wrap it up for this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!