Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg momos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veg Momos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg momos using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Momos:

1. Get Ingredients for Momos chutney
2. Take 3 tomato
3. Prepare 1 inch Ginger
4. Make ready 3-5 Garlic cloves
5. Make ready 3 Red chilli
6. Make ready 2 Green chilli
7. Take 1 tsp Chilli sauce
8. Prepare 1 tsp Soya sauce
9. Take 1 tsp BlackPepper powder
10. Make ready to taste Salt
11. Get Ingredients for Momos
12. Get 2 cups grated cabbage
13. Prepare 1 tsp Ginger garlic paste
14. Make ready 1 tsp Green chilli paste
15. Get 1 tsp Black pepper powder
16. Get 1 tbsp Soya sauce
17. Get 1 tbsp Red chilli sauce
18. Get 4 cup All purpose flour

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg Momos:

1. 🔹Method for Momos chutney - Take water in a pan. - Boil it and tomato to it. - Boil for 10 minutes. - Then let it cool down for 10 minutes. - Now peel outer layering of it. - Add all the above mention ingredients to it. - Add little water to it. - And grind it in the mixer. - Our momos chutney is ready.
2. 🔹Method for Momos - Take a bowl and put cabbage in it.
3. Now squeeze it with both hands and remove excess water from it. - Then add ginger garlic paste,chilli paste,salt,black pepper powder,soya sauce,chilli sauce. - Mix it well. - Take all purpose flour. - Add salt to it. - Mix it well and make soft dough of it.
4. Make small balls of it. - Roll it on rolling board with rolling pin. - Feel stuffing to it with the help of spoon. - Cover the edges of it. - Take dhokla cooker or momos cooker. - Put water in the bottom.
5. Heat the gas and arrange all the momos in it. - And stem it on medium flame for 15 minutes. - Serve it with momos chutney and enjoy this scrumptious dish.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that’s going to wrap it up for this special food veg momos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!