Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, reshmi corn matar paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi all This is the easiest and quickest way to make delicious and easy Matar Corn Paneer. This is a Jain recipe with no onion and no garlic. In this Video, you will learn how to cook Paneer Mattar Corn Pulao in easy steps.

Reshmi corn matar paneer is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Reshmi corn matar paneer is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook reshmi corn matar paneer using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Reshmi corn matar paneer:

1. Take For homemade paneer–
2. Prepare 1 litre milk
3. Make ready 2 Juice of lemons
4. Make ready For homemade mawa
5. Take 1 litre milk
6. Prepare For red gravy
7. Prepare 3 chopped onions
8. Get 6 pieces chopped garlic cloves
9. Get 2 chopped tomatoes
10. Get 1/4 tsp grated ginger
11. Get 2 tez patta
12. Make ready 1 chopped green chilli
13. Prepare 1/4 tsp tandoori masala
14. Get 1/4 tsp kitchen king masala
15. Get 1/4 tsp sahi paneer masala
16. Get 1/4 tsp powdered cardamom,javitri,jaifal, cinnamon
17. Get As per taste Salt
18. Get 1/2 tsp red chilli powder
19. Prepare 1/2 tsp turmeric powder
20. Get 1/2 tsp coriander powder
21. Make ready 1/2 tsp sugar
22. Take 1/2 tsp cumin seeds
23. Take 1/4 cup fresh malai
24. Prepare 1/4 tsp kasuri methi
25. Prepare 1 spoon fresh cream
26. Take 2 tbsp oil
27. Prepare 1/2 cup boiled frozen corn
28. Make ready 1/2 cup boiled frozen peas

Matar paneer is one of India's most popular paneer dishes. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious.

Steps to make Reshmi corn matar paneer:

1. For homemade paneer: Boil milk. Put off the flame. Add lemon juice. Milk curdles. Seive. Let whole water in paneer drain out by sieving. Homemade paneer is ready
2. For homemade mawa: Keep Boiling and stirring the milk continuously till it reduces to thick dough like consistency. Put off the flame.
3. For red gravy: Blend onions,garlic, tomatoes,ginger, green chilli into fine paste.
4. Heat oil in a pan. Put cumin seeds. Add tez patta. Add Onion Tomato garlic,ginger paste. Keep on roasting till oil separates.
5. Add homemade mawa. Roast a little. Add tandoori paneer masala, kitchen king masala,sahi paneer masala wholemasala,red chilli powder, turmeric powder, coriander powder, kasuri methi.Add sugar. Fry for few minutes.
6. Add a cup of water.Then add corn and peas
7. Next add chopped homemade paneer
8. Add a cup of water. Mix well.add salt as per taste.
9. Add little fresh malai. Stir well. Put off the flame.
10. Pour in a bowl. Garnish with Cashews and fresh malai and cream.RESHMI CORN MATAR PANEER is ready.Serve with crispy paranthas

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Full video, step by step pictures. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

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