Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fanke(puff-puff). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Fanke(puff-puff) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fanke(puff-puff) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fanke(puff-puff) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fanke(puff-puff):

1. Make ready 4 cups flour
2. Prepare 1/2 cup sugar
3. Prepare 1/2 tbsp yeast
4. Make ready 1/2 tbsp baking powder
5. Take Pinch salt
6. Take Vegetable oil (frying)
7. Get 2 1/2 cup warm water

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff-puff is a traditional African snack made of fried dough.

Steps to make Fanke(puff-puff):

1. In a coved bowl or bucket pour your flour,salt, sugar, yeast and baking powder mix all the ingredients together
2. Pour warm water into the bucket/bowl and mix/stir it very well until it is well mixed and smooth
3. Close the bowl or bucket and Allow it to rised for some like 2 hours
4. Set your pot on fire pour vegetable oil diced onions and allow it to fry then start moulding your mixture in form of ball and be dropping into the fry oil
5. Continue turning it until it is Golding brown,that means is fryed

The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.

So that is going to wrap it up with this special food fanke(puff-puff) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!