Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rajma rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rajma Rice is something which I’ve loved my whole life.

Rajma recipe to make better than restaurant served kidney bean curry. Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to.

To begin with this recipe, we must first prepare a few components. You can have rajma rice using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Rice:

1. Prepare 1 cup Kidney beans
2. Make ready 1 Onion finely chopped
3. Prepare 2 Tomato finely crushed
4. Prepare 1 Chilli chopped
5. Make ready 1 spoon Garlic ginger paste
6. Take 2 spoon Tamarind paste
7. Prepare 50 gm Butter
8. Make ready 1 pinch Hing
9. Make ready 1/2 spoon Cumin seed
10. Make ready 1/4 spoon Turmeric powder
11. Prepare 1 spoon Chilli powder
12. Take 2 spoon Coriander powder
13. Make ready to taste Salt
14. Prepare 1 spoon Chole masala
15. Make ready 2 spoon Cream
16. Make ready Rice
17. Take 1 cup Rice
18. Prepare 2 cups Water
19. Get to taste Salt
20. Get 1 spoon Ghee

So this Rajma Chawal is one such dish. Rajma in Hindi means "Kidney Beans" and Chawal means This, in short, you can call as Kidney Beans and Rice. But unlike pilafs where everything is mixed. These useful spices can be used to cook so many different meals!

Steps to make Rajma Rice:

1. In pressure cooker boil 6-8 hours soaked rajma.
2. In a pan heat butter, add jeera & hing dein fry ginger garlic paste for 30 seconds
3. Add chopped onion and saute till golden brown now add green chilli and again saute
4. Add crushed tomato and saute till butter separates
5. Add all dry masala now turmeric +red chilli +coriander powder +salt+Chole masala & saute 2 minutes
6. Now add boiled rajma with 1/2 cup of water left from cooker and tamarind pulp
7. Cover the pan with lid and cook for 10 minutes, and at last add cream and cook it for two minutes
8. Serve hot on rice & garnish with dhaniya or fried chilli

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. We relish rajma with plain rice, cumin rice and this exotic saffron rice. Rajma Rice is perfect to make a lunch memorable. In India every one loves it.

So that’s going to wrap it up with this exceptional food rajma rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!