Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes. At the bottom of the puff-puff is feet with an adhesive bottom, so they stick to your desk!
To begin with this recipe, we have to prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Get Half tablespoons yeast
- Prepare 1/4 cup sugar
- Take 1 and half cup Warm water
- Get Pinch salt
- Take 1/8 th teaspoon Cinnamon (optional)
- Prepare 1/8 th teaspoon paprika (optional)
- Prepare Habanero aka atarugu (if you like experimenting. It's nice)
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Последние твиты от Puff Puff Post (@PuffPuffPost_). Your home for anything in the cannabis industry.
Instructions to make Puff puff:
- Sieve flour, add sugar cinnamon, pinch of salt and paprika
- Proof the yeast by plsprinkling in warm water. Leave for 5 minutes then pour into the flour and mix. Leave in a warm place for about 40 minutes to rise
- Place oil on fire till hot and scoop the batter in. The oil shd be at least 3 inches deep so the puff puff will be able to rise up if not, you will end up with something flat.
- Serve like that or spinkle sugar on it.
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
