Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rajma recipe to make better than restaurant served kidney bean curry. Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to.

Rajma Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rajma Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma rice using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajma Rice:

1. Make ready 1 cup Kidney beans
2. Prepare 1 Onion finely chopped
3. Get 2 Tomato finely crushed
4. Take 1 Chilli chopped
5. Get 1 spoon Garlic ginger paste
6. Prepare 2 spoon Tamarind paste
7. Get 50 gm Butter
8. Prepare 1 pinch Hing
9. Make ready 1/2 spoon Cumin seed
10. Make ready 1/4 spoon Turmeric powder
11. Make ready 1 spoon Chilli powder
12. Make ready 2 spoon Coriander powder
13. Make ready to taste Salt
14. Make ready 1 spoon Chole masala
15. Get 2 spoon Cream
16. Get Rice
17. Take 1 cup Rice
18. Get 2 cups Water
19. Get to taste Salt
20. Take 1 spoon Ghee

So this Rajma Chawal is one such dish. Rajma in Hindi means "Kidney Beans" and Chawal means This, in short, you can call as Kidney Beans and Rice. But unlike pilafs where everything is mixed. These useful spices can be used to cook so many different meals!

Steps to make Rajma Rice:

1. In pressure cooker boil 6-8 hours soaked rajma.
2. In a pan heat butter, add jeera & hing dein fry ginger garlic paste for 30 seconds
3. Add chopped onion and saute till golden brown now add green chilli and again saute
4. Add crushed tomato and saute till butter separates
5. Add all dry masala now turmeric +red chilli +coriander powder +salt+Chole masala & saute 2 minutes
6. Now add boiled rajma with 1/2 cup of water left from cooker and tamarind pulp
7. Cover the pan with lid and cook for 10 minutes, and at last add cream and cook it for two minutes
8. Serve hot on rice & garnish with dhaniya or fried chilli

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. We relish rajma with plain rice, cumin rice and this exotic saffron rice. Rajma Rice is perfect to make a lunch memorable. In India every one loves it.

So that’s going to wrap it up for this special food rajma rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!