Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajma Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rajma Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Rajma recipe to make better than restaurant served kidney bean curry. Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to.

To get started with this particular recipe, we must first prepare a few components. You can cook rajma rice using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajma Rice:

1. Prepare 1 cup Kidney beans
2. Get 1 Onion finely chopped
3. Take 2 Tomato finely crushed
4. Get 1 Chilli chopped
5. Take 1 spoon Garlic ginger paste
6. Get 2 spoon Tamarind paste
7. Get 50 gm Butter
8. Take 1 pinch Hing
9. Take 1/2 spoon Cumin seed
10. Take 1/4 spoon Turmeric powder
11. Make ready 1 spoon Chilli powder
12. Prepare 2 spoon Coriander powder
13. Make ready to taste Salt
14. Prepare 1 spoon Chole masala
15. Take 2 spoon Cream
16. Take Rice
17. Make ready 1 cup Rice
18. Get 2 cups Water
19. Prepare to taste Salt
20. Get 1 spoon Ghee

So this Rajma Chawal is one such dish. Rajma in Hindi means "Kidney Beans" and Chawal means This, in short, you can call as Kidney Beans and Rice. But unlike pilafs where everything is mixed. These useful spices can be used to cook so many different meals!

Instructions to make Rajma Rice:

1. In pressure cooker boil 6-8 hours soaked rajma.
2. In a pan heat butter, add jeera & hing dein fry ginger garlic paste for 30 seconds
3. Add chopped onion and saute till golden brown now add green chilli and again saute
4. Add crushed tomato and saute till butter separates
5. Add all dry masala now turmeric +red chilli +coriander powder +salt+Chole masala & saute 2 minutes
6. Now add boiled rajma with 1/2 cup of water left from cooker and tamarind pulp
7. Cover the pan with lid and cook for 10 minutes, and at last add cream and cook it for two minutes
8. Serve hot on rice & garnish with dhaniya or fried chilli

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. We relish rajma with plain rice, cumin rice and this exotic saffron rice. Rajma Rice is perfect to make a lunch memorable. In India every one loves it.

So that is going to wrap it up for this exceptional food rajma rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!