Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's molten meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Mike's Molten Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Molten Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's molten meatballs using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Molten Meatballs:

1. Make ready Meatballs
2. Get 1/2 lb Fresh Ground Sirloin
3. Get 1/2 lb Fresh Ground Pork
4. Prepare Low Melt Cheeses [your choosing-see options below]
5. Take 1/2 cup Fine Minced White Onions
6. Prepare 1/2 cup Grated Parmesan Cheese
7. Prepare 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
8. Get 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
9. Get 1 cup Progresso Italian Bread Crumbs
10. Get 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
11. Prepare 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
12. Prepare 1 large Egg + 1 Additional Yolk
13. Prepare 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
14. Get Salt And Fresh Ground Black Pepper
15. Take Marinara Sauce
16. Take 1/2 cup [reserved] Fresh Chopped Parsley
17. Make ready 1 tbsp [reserved] Sun Dried Tomatoes
18. Take 1 tbsp [reserved] Fresh Minced Garlic
19. Take 1 tbsp [reserved] Fresh Basil
20. Get 2/3 cup Chopped Purple Onions
21. Take 1/2 cup Celery With Leaves
22. Take 1/4 tsp Crushed Fennel Seeds
23. Make ready 3 large Diced Roma Tomatoes
24. Get 1 can 14 oz Crushed Tomatoes [with oregono and basil]
25. Take 1 can 24 oz Quality Marinara Sauce
26. Make ready 1/4 cup Quality White Wine
27. Prepare 2 tbsp Olive Oil
28. Make ready Garnishes
29. Take Fresh Chopped Parsley
30. Make ready Onion & Garlic Powder [dash on meatballs before baking]

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Instructions to make Mike's Molten Meatballs:

1. Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
2. ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
3. Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
4. Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
5. Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
6. Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!

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So that’s going to wrap it up for this exceptional food mike's molten meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!