Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauki ke kofte. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lauki ke kofte is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lauki ke kofte is something which I’ve loved my entire life. They’re nice and they look fantastic.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki ke kofte using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki ke kofte:

1. Get For koftas
2. Get 1 full big lauki(bottlegourd
3. Get 2 cup besan(gram flour)
4. Prepare 2 medium size chopped onions
5. Make ready 3-4 green chillies chopped
6. Prepare 1/2 tsp Cumin seeds
7. Make ready 1/4 Tsp Ajwain/carom seeds
8. Make ready 1 tsp red chilli powder
9. Prepare 2 tsp turmeric powder
10. Prepare To taste Salt
11. Make ready As needed Oil for frying
12. Prepare For gravy
13. Take 1 bay leaf
14. Take 1 small dalchini stick
15. Prepare 2 medium slice onions
16. Make ready 4 tomatoes chopped
17. Make ready 4-5 garlic cloves
18. Prepare 3-4 green chillies
19. Take to taste red chilli powder
20. Prepare 1 tsp coriander powder
21. Get 1/2 tsp turmeric powder
22. Take 2 tsp kitchen king masala
23. Take 1/2 y garam masala
24. Prepare 3 tsp Oil
25. Make ready 1 cup water
26. Prepare To taste Sait

Keep the water for Add the lauki water and make the gravy of desired consistency. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.

Instructions to make Lauki ke kofte:

1. Peel wash and grate lauki… Remove excess water from lauki.. Now add chopped onions besan red chilli powder green chillies salt cummin seeds ajwain and mix it.. And make koftas and fry on low medium heat
2. For gravy in kadai add oil.. Add bay leaf and dalchini.. Saute it.. Now add slice onion cook till onion gets pinkish brown.. Now add green chillies garlic red chilli powder and tomatoes… Cook for 5 to 7 minutes es
3. Now remove gravy mixture from gas and let it cool… Now grind masala in grinder and form a paste by adding water… In a kadai add oil… Red chilli powder coriander powder and turmeric powder mix it and add gravy paste which we have grinded.. Bring it to boil
4. As it gets boil add koftas.. kitchen king masala and salt… And mix it slowly… Cover koftas and gravy with lid and cook it for 5 minutes on medium flame… As kofta gravy gets ready sprinkle some garam masala and mix it
5. Now lauki ke kofte are ready.. Serve it with roti or rice and enjoy

Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately. To this grated lauki, add grated ginger, chopped green chillies.

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