Recipe of Favorite Black Chane

Leroy Garcia   07/05/2020 00:57

Black Chane
Black Chane

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black chane. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Chane is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Black Chane is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have black chane using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Black Chane:
  1. Prepare 2 Onions
  2. Prepare 2 tomatoes
  3. Prepare 1 inch Ginger piece
  4. Get 1 Green chilli
  5. Prepare 2 tsp Chole masala
  6. Take 1 tsp Dhaniya powder
  7. Prepare 1 tsp Anar dana
  8. Prepare 1/2 tsp Haldi powder
  9. Get 1 tsp Red chilli powder
  10. Get 1 glass Black chane
  11. Prepare as required Boiled water
  12. Get 2 tsp Ghee
  13. Take 1/2 tsp Jeera

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Instructions to make Black Chane:
  1. Take a cooker and add 2 glasses water in it and boil chole for 30 mins.
  2. Add salt in it and put the whistle and keep it to high flames upto 2 whitles.
  3. And then at low flame for 20 min.
  4. Take a pan and add ghee in it.
  5. Add jeera, dhaniya, haldi, cloves and chopped ginger and garlic in it.
  6. Add chopped onion in it.
  7. Add tomatos in it.
  8. Mix it well.
  9. Add salt and red chilli powder in it.
  10. Add little water in it and cover the lid for 2min.
  11. Add boiled chane in it.
  12. Add keep it on medium flame for 4 whistles.
  13. Delicious black chana is ready to serve.

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So that is going to wrap it up with this exceptional food black chane recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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