Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, black chane. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Chane is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Chane is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook black chane using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Black Chane:

1. Take 2 Onions
2. Make ready 2 tomatoes
3. Make ready 1 inch Ginger piece
4. Make ready 1 Green chilli
5. Make ready 2 tsp Chole masala
6. Take 1 tsp Dhaniya powder
7. Prepare 1 tsp Anar dana
8. Get 1/2 tsp Haldi powder
9. Take 1 tsp Red chilli powder
10. Take 1 glass Black chane
11. Take as required Boiled water
12. Make ready 2 tsp Ghee
13. Take 1/2 tsp Jeera

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Instructions to make Black Chane:

1. Take a cooker and add 2 glasses water in it and boil chole for 30 mins.
2. Add salt in it and put the whistle and keep it to high flames upto 2 whitles.
3. And then at low flame for 20 min.
4. Take a pan and add ghee in it.
5. Add jeera, dhaniya, haldi, cloves and chopped ginger and garlic in it.
6. Add chopped onion in it.
7. Add tomatos in it.
8. Mix it well.
9. Add salt and red chilli powder in it.
10. Add little water in it and cover the lid for 2min.
11. Add boiled chane in it.
12. Add keep it on medium flame for 4 whistles.
13. Delicious black chana is ready to serve.

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