Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semolina burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Barfi is an Authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina burfi or sooji ki barfi which can be stored. Fry till it turns lightly golden in colour.

Semolina Burfi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Semolina Burfi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have semolina burfi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Burfi:

1. Take 1 cup semolina
2. Make ready 1/2 cup sugar
3. Make ready 1/2 cup pure ghee
4. Prepare 5 pista chopped
5. Make ready 5 cashews chopped
6. Prepare 5 almonds chopped
7. Take 1/4 tsp cardamom powder
8. Get 3 cups water
9. Make ready as needed whole cashews and almonds for garnish

Sooji/Suji Burfi recipe without khoya(Mawa)Rava BarfiBurfi recipesINDIAN SWEET DESERTS. How to prepare Rava Burfi at Home Semolina Coconut Burfi at home #RavaBurfi #Ruchikaram #SemolinaCoconutBurfi. Basbousa Semolina Cake With Lemon-Rose Syrup.

Instructions to make Semolina Burfi:

1. Take a pan add semolina then dry roast.
2. Then solina cool add water mix make a paste.
3. Take a Wok add pure ghee,then ghee hot add semolina paste roast for contineusely then colour r change till golden then add sugar,cardamom and chopped nuts make a halwa.
4. Then take a plate add halwa then room temperature set in fridge.
5. After set cut in cookie cutter.
6. Then whole nuts garnish and enjoy.

If you are craving something sweet and The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. Easy to do Coconut Burfi recipe.

So that’s going to wrap this up for this special food semolina burfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!