Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki kofta, rice and roti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki is one such vegetable that not many people are fond of. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. This curry recipe goes amazingly well with roti, paratha or naan.

Lauki kofta, rice and roti is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lauki kofta, rice and roti is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lauki kofta, rice and roti using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lauki kofta, rice and roti:

1. Take For kofta
2. Prepare 1 cup gram flour
3. Take 1 cup grated lauki(bottle gourd)
4. Make ready 1 tsp red chilli powder
5. Make ready 1 tsp coriander powder
6. Take 1/2 tsp turmeric powder
7. Make ready 1/2 tsp cumin powder
8. Get 1/2 tsp salt
9. Make ready For gravy
10. Get 2 medium size onion
11. Make ready 2 tomato
12. Get 2 green chilies
13. Take 1 piece ginger
14. Take 3-4 garlic pod
15. Take 1 tsp red chilli powder
16. Take 2 tsp coriander powder
17. Get 1/2 tsp turmeric powder 1 tsp garam masala
18. Take 2 tsp curd
19. Make ready 1 tsp fresh malai
20. Get 1 tsp kitchen king masala
21. Make ready 2 cup steam rice
22. Prepare 3 cup wheat flour
23. Make ready 2 tsp oil
24. Prepare 3 tbsp ghee
25. Take Oil for frying
26. Take Serve with buttermilk, instant mango pickle and salad

Lauki Kofta is a light tomato based delicious curry This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki Add the fried lauki kofta. Serve lauki ke kofte With rotis, naan or basmati rice. Also goes well with jeera rice. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.

Instructions to make Lauki kofta, rice and roti:

1. First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball.
2. Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste.
3. Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well.
4. When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves.
5. Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti.
6. Made steam rice.niw our lunch is ready to eat…
7. Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad.

Ghiya ke kofte are loved by one and all. Squeeze the water from the grated lauki. Keep the water for further use. Now mix all the ingredients under koftas. Lauki ka Kofta (Gourd Kofta) is delicious.

So that’s going to wrap this up with this special food lauki kofta, rice and roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!