Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lauki kofta, rice and roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lauki kofta, rice and roti is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lauki kofta, rice and roti is something which I have loved my entire life.

Lauki is one such vegetable that not many people are fond of. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. This curry recipe goes amazingly well with roti, paratha or naan.

To get started with this recipe, we must first prepare a few components. You can have lauki kofta, rice and roti using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta, rice and roti:

1. Make ready For kofta
2. Make ready 1 cup gram flour
3. Take 1 cup grated lauki(bottle gourd)
4. Get 1 tsp red chilli powder
5. Get 1 tsp coriander powder
6. Prepare 1/2 tsp turmeric powder
7. Take 1/2 tsp cumin powder
8. Prepare 1/2 tsp salt
9. Get For gravy
10. Prepare 2 medium size onion
11. Prepare 2 tomato
12. Take 2 green chilies
13. Take 1 piece ginger
14. Make ready 3-4 garlic pod
15. Take 1 tsp red chilli powder
16. Make ready 2 tsp coriander powder
17. Prepare 1/2 tsp turmeric powder 1 tsp garam masala
18. Get 2 tsp curd
19. Get 1 tsp fresh malai
20. Prepare 1 tsp kitchen king masala
21. Take 2 cup steam rice
22. Prepare 3 cup wheat flour
23. Prepare 2 tsp oil
24. Prepare 3 tbsp ghee
25. Get Oil for frying
26. Take Serve with buttermilk, instant mango pickle and salad

Lauki Kofta is a light tomato based delicious curry This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki Add the fried lauki kofta. Serve lauki ke kofte With rotis, naan or basmati rice. Also goes well with jeera rice. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.

Instructions to make Lauki kofta, rice and roti:

1. First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball.
2. Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste.
3. Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well.
4. When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves.
5. Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti.
6. Made steam rice.niw our lunch is ready to eat…
7. Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad.

Ghiya ke kofte are loved by one and all. Squeeze the water from the grated lauki. Keep the water for further use. Now mix all the ingredients under koftas. Lauki ka Kofta (Gourd Kofta) is delicious.

So that is going to wrap this up for this exceptional food lauki kofta, rice and roti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!