Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff-puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puff-puff is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Puff-puff is something which I have loved my whole life. They are nice and they look fantastic.

Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.

To begin with this particular recipe, we must prepare a few components. You can have puff-puff using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Puff-puff:

1. Take 300 mg Flour
2. Take 100 mg Sugar
3. Make ready 1 tea spoon Salt
4. Get 1 tea spoon Yeast
5. Get 1 egg

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

Instructions to make Puff-puff:

1. Step1: mix sugar,salt,yeast,egg wit warm water pure into ur flour and mix them all add a little water to make it watery and a bit tick curve and put in a hot place to rise for like 1hour
2. Check, if rise bring it out and start frying👩🏻‍🍳easy to make with out taking time

Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. The authentic Puff Bar disposable device is a leader in the innovation of vaping. Puff Puff Pass It UV Moodmat - Orange. Puff Puff Post is Canada's very own cannabis news station.

So that’s going to wrap it up with this special food puff-puff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!