Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes. At the bottom of the puff-puff is feet with an adhesive bottom, so they stick to your desk!

Puff puff is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puff puff:

1. Get 500 g or 4 cups AP flour
2. Take 100 g or ½cup sugar (or more)
3. Prepare 1/4 tsp salt
4. Make ready 1 tbsp yeast
5. Take 1/4 tsp nutmeg or spice or flavor of choice
6. Make ready 2 cups water, or till desired consistency

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Последние твиты от Puff Puff Post (@PuffPuffPost_). Your home for anything in the cannabis industry.

Steps to make Puff puff:

1. Mix all ingredients and gradually add water till your have a thick batter, just like soft sticky dough.
2. Let rest for 1hr.
3. Heat oil and using your hands or puff puff cutter put into the oil.
4. Fry till golden brown. Enjoy

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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!