Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, makhana burfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Makhana burfi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Makhana burfi is something that I have loved my entire life. They are nice and they look fantastic.

Delicious Burfis made using lotus seeds or Makhana, creating unique textures and flavours. Makhana burfi Recipe,Meva Pag Recipe,Dry Fruit Pag Recipe,Panjiri Recipe,Meva Pag Recipe in Hindi,Dry Fruit Pag Recipe in Hindi,Janmashtami Bhog Recipe,How to Make Panjiri. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana burfi using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Makhana burfi:

1. Get 250 gm Roasted peanuts
2. Get 100 gm Mawa/whole dried milk
3. Prepare 50 gm Makhana
4. Get 200 gm Sugar
5. Make ready 1 tbsp Cardamom powder
6. Prepare 2 tbsp Clarified butter
7. Take 2 tbsp Cashew nuts

From commercial development of Makhana to global marketplace, we Madhubani Makhana is the brand name of family-owned Makhana manufacturer and wholesale. Makhana katli is smooth and melt in mouth. This recipe of Makhana also called as Lotus seeds with cashew nut powder is best. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas).

Instructions to make Makhana burfi:

1. Heat clarified butter in a pan,and roast makhana till crispy.
2. Once cooled,to make a powder.
3. Dry roast the peanuts and make a powder.
4. Heat sugar and water in a pan to make two sting consistency.
5. Add mawa,peanut powder,makhana powder and cardamom powder and mix well.
6. Pour the mixture on a grease plate.
7. Once cooled cut into a diamond shape.
8. Garnish with cashew nuts.

Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have. Khurchan Mawa Burfi Recipe is made with this ghee residual which is left behind after extracting ghee from butter. Serve this delicious and easy to make Barfi along with Masala Chai and Healthy. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia.

So that’s going to wrap it up for this exceptional food makhana burfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!