Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maha chole ki dal (lungar ki). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maha Chole ki dal (lungar ki) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Maha Chole ki dal (lungar ki) is something which I have loved my entire life.

Very simple and tasty Punjabi recipe of two mixed pulses: split chick peas and black gram whole cooked with mild spices and it is commonly known as lunger. How to Make Authentic Punjabi Ma Chole di Dal The popular Punjabi ma chole di dal prepared with using skinned & split urad. This maa chole ki dal is minimally spiced. we don't over spice this dal with spices, but do use a fair amount of onion, ginger, garlic and green chilies.

To begin with this recipe, we have to prepare a few components. You can have maha chole ki dal (lungar ki) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maha Chole ki dal (lungar ki):

1. Take 1 cup maha ki dal(Kali udad)
2. Prepare 1/2 cup chana dal
3. Prepare Water as required
4. Take 1/4 teaspoon hing
5. Make ready 1/2 spoon turmeric powder
6. Prepare 1/2 spoon red chilli powder
7. Make ready 3 green chilli
8. Get 2 Chopped tomato
9. Take 2 tea spoon ginger
10. Get 1/2 spoon jeera
11. Get 3-4 chopped garlic
12. Take leaves Coriander
13. Get 1 tablespoon butter
14. Get 1 spoon garam masala
15. Prepare Salt as per taste
16. Get Oil as required

Tapping a little water, knead dough again. Recipe Index » Dals / Beans » Maah Chole Ki Dal Recipe. Here maah means urad dal (in this recipe it is split urad dal with skin), Chole ki dal means chana dal. So as the name says it is made from urad dal and chana dal with very less spices.

Steps to make Maha Chole ki dal (lungar ki):

1. Sabse pehle dono dal ko 1/2 hour bhigo ke rakho.
2. Baad me cooker lo. Uske gas pe rakho. Usme thoda sa oil dal ke saute Karo aur usme jeera dalo.
3. Jeera lal ho Jaye phir green chilli, chopped ginger,garlic,hing aur tomato dalo.
4. Ye sub saute ho Jaye uske baad salt,red chilli powder,turmeric powder garam masaladalo.isko 2 minute saute hone do.
5. Ab cooker mein dono dal or jarurat mutakib pani dalo aur 20to 25 minute cook hone do.
6. Thoda thanda ho Jaye phir cooker mein se dal nikal ke bowl mein dalo.
7. Aur phir hara dhania aur butter dalo.
8. Aur garam garam roti ke sath serve Karo.

This Lungar wali daal/maa choley ki daal is made with split urad daal /urad daal chilka and chana daal. This is a mildly spiced daal with minimum spice and little ghee or butter,so its not as heavy as maa ki daal. You can easily make it on a regular basis, in fact in Punjab its a regular in every kitchen. Urad Chana dal also called Maa Chole ki dal is a delicious protein-rich, vegan and gluten-free Indian lentil recipe. Made with split black gram (urad dal) and Bengal gram (chana dal), this lentil dish can be served with rice or any Indian bread.

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