Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo chana masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea. It is a fast and flavorful meal infused with warm, aromatic Indian.

Aloo Chana Masala is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Chana Masala is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook aloo chana masala using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Chana Masala:

1. Prepare 1 large potato (Aloo)sliced
2. Get 1 cup black chickpeas (Kala chana) boiled
3. Make ready 2 Tomato paste
4. Get 1 large onion choppeed
5. Get 1-2 tsp Ginger garlic paste
6. Take 1-2 tbsp oil
7. Prepare 1/2 tsp cumin seeds
8. Prepare 1 cup water
9. Take 1 tsp Red chilli powder
10. Make ready 1/2 tsp kitchen king powder
11. Prepare 1/2 tsp garam masala
12. Get 1 tsp Coriander powder
13. Prepare 1 pinch turmeric powder
14. Make ready 1/4 tsp cumin powder
15. Get to taste Salt

This vegetarian aloo chana recipe is a simple and classic Indian dish focusing on garbanzo beans (chickpeas), sweet potatoes, and savory All Reviews for Vegetarian Indian Aloo Chana Masala. Easy to make, extremely flavorful, and satisfying. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan.

Steps to make Aloo Chana Masala:

1. Heat oil in a pressure cooker add cumin fry for a second add chopped onion saute for 2-3 minutes, Add ginger+garlic paste stir for 2 minutes.
2. Now add tomato paste, all the spices saute for 3-4 minutes.
3. Now add aloo, chana, water mix well.
4. Covered and cook till 2 whistle.
5. Garnish with coriander leaves and Serve with chapati.

Garam masala is a spice blend that varies by region in India, and is usually made up of pepper This dish is loosely based on Indian "Chana Masala," a drier mixture of chickpeas, garam masala, and. A simple Aloo chana masala recipe for you to cook a great meal for family or friends. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

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