Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut burfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut Burfi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut Burfi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut burfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:

1. Prepare 2 coconut fresh
2. Take 100 gm decicated coconut
3. Prepare 250 gms sugar, elachi powder
4. Make ready 5-6 tablespoon Ghee
5. Prepare as needed Dry fruits (cashews,pista,badams, kishmish)
6. Get Little Milk

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut Burfi:

1. Firstly grate coconut and peelout the brown cover and put in a mixer with Milk and sugar and elachi powder and blend
2. Thn in a Kadai put Ghee and put the coconut mixture and slowly stir the coconut mixture until it becomes soft and thn put all dry fruits excluding pista,fr few mins,thn put little decicated coconut overit
3. In a tin grease put Ghee on all sides,thn put coconut mxture and on the top put remaining decicated coconut and pieces of pista fr granish and set and fridge fr 10 to 15
4. Lastly serve as dessert and yummy it taste good
5. In

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!