Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's soft boiled eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's latest perfect egg video is simple and easy. Soft boiled eggs only take six minutes, versus twelve for hard boiled. The difference is taste and time.

Mike's Soft Boiled Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Soft Boiled Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's soft boiled eggs using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Soft Boiled Eggs:

1. Make ready Soft Boiled Eggs & Toast
2. Make ready 4 ex large Chilled Egglands Best Eggs
3. Take 4 slice Fresh White Bread
4. Prepare Butter
5. Get Sea Salt / Fresh Cracked Black Pepper

Soft boiled eggs are a great breakfast food. They're quick to cook up, great when served with toast, and contain lots of protein which will stay with you through the day. You can easily cook soft boiled eggs by bringing water to boil and then letting the eggs sit in the hot water. Soft boiled eggs are my new obsession.

Instructions to make Mike's Soft Boiled Eggs:

1. Add chilled eggs to water and place on stove on high heat. Bring to a heavy boil. Make sure eggs are covered by water.
2. Toast bread slices and butter them. Cut off crusts and quarter bread.
3. Immediately turn off heat at boil, cover pot with a tight fitting lid and let eggs set for one minute and thirty seconds. Pull eggs out of water quickly after 1 1/2 minutes and dry on paper towels.
4. If you don't have any egg serving bowls - find whatever you can [small ramakins, etc.,] and place uncooked rice in the bases of them to ensure your eggs will set up right and sturdy.
5. Using an egg cutter or, the blunt side of your butter knife - tap your eggs at the egg tops all the way around and gently pull the shell tops. Spoon out any egg whites and place inside egg. Discard shell tops.
6. ● Season egg tops with fresh cracked black pepper and sea salt. In fact, be somewhat generous with the sea salt. Serve toast with assorted jams. ● Serve with coffee, lattes, hot tea or, cold milk and orange juice. ● Any chilled fruits you have on hand make for a delicious side and is always appreciated. ● Spoon out any remaining egg whites from shell with a small thin spoon and serve inn toast. Enjoy!

The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross Instead of actually boiling my soft boiled eggs, I use steam to cook them. Steaming the eggs is faster, which is a total plus when you're half asleep in. Perhaps I have had this prepared countless times already, so the failure rate seems much lower now. This easy method of soft-boiling eggs using a microwave is sure to produce delicious, consistent results every time. After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

So that’s going to wrap it up for this special food mike's soft boiled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!