Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raisin tea scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These are great for breakfast or a snack. You can skip the raisins and they still would be great. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.

Raisin Tea Scones is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Raisin Tea Scones is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raisin Tea Scones:

1. Take 200 gms exe self raising flour
2. Take 30 gm sugar
3. Make ready 50 gm margarine
4. Take 80 ml milk
5. Prepare Pinch salt
6. Make ready 1 egg(for brushing)
7. Prepare Lemon rinds

Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Be the first to review this recipe. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Like this Newfoundland Raisin Buns recipe?

Instructions to make Raisin Tea Scones:

1. Preheat oven at 180 degrees
2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
6. Take your egg and egg wash your scones
7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
8. Serve with desired beverage

I call these scones but they're a bit like thick biscuits. They are moist, light and sweet, perfect with tea in the afternoon. The Teatime Raisin Scones recipe out of our category roll! Bake until edges of scones are golden brown and a wooden pick inserted in the centers comes out clean. Many people mistakenly believe that they shouldn't eat anything for breakfast on Thanksgiving morning.

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