Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulabi tikki/ beetroot cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Then coat them in semolina..tikki recipe

Gulabi tikki/ Beetroot cutlet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gulabi tikki/ Beetroot cutlet is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gulabi tikki/ beetroot cutlet using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gulabi tikki/ Beetroot cutlet:

1. Make ready 2 beetroot peeled and grated
2. Get 2 potatoes boiled and mashed
3. Make ready 1 handful roasted peanuts crushed
4. Take 1/2 tbsp red chilli powder
5. Prepare 1/2 tbsp amchoor powder or raw mango powder
6. Get 1/2 tbsp chaat masala
7. Make ready 1/4 tbsp garam masala
8. Take 2 green chilli finely chopped
9. Take 1 handful green coriander finely chopped
10. Get 1 tbsp cornflour
11. Get 4-5 tbsp oats
12. Get to taste Salt
13. Make ready as required Oil to fry

It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Isn't the pink colour of the beetroot so tempting ?? Maybe that's the reason my kids are such a big fan of this veggie.

Instructions to make Gulabi tikki/ Beetroot cutlet:

1. Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
2. Mix everything well.
3. Divide the dough into 8 small sized balls. Shape them according to your Choice.
4. Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
5. Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
6. Keep them in refrigerator for 30 minutes to firm them.
7. Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
8. Serve hot with coriander and mint chutney or tomato sauce.
9. Happy cooking and happy eating.

Beetroot Cutlet is a recipe of crispy & delicious snack recipe in hindi & english with step to step directions with photos & recipe video,tips & variation. Beetroot Cutlet recipe with a detailed photo and video recipe - a very healthy and tasty evening snack recipe that could munched on without guilt. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated.

So that’s going to wrap it up for this exceptional food gulabi tikki/ beetroot cutlet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!