Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry fruits besan burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan. burfi with besan is extremely simple and quick.

Dry fruits Besan Burfi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dry fruits Besan Burfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dry fruits besan burfi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry fruits Besan Burfi:

1. Prepare 2 cups Gram flour (besan)
2. Make ready 1/2 teaspoon Green cardamom powder
3. Prepare 15-20 Almonds
4. Prepare 20 cashews
5. Prepare 1 tbsp Melon seeds kernels
6. Take 1 cup Powdered sugar
7. Prepare 1 cup + for greasing Pure ghee

Loaded with cashew nuts, almonds raisins, pistachio, walnut, dried figs and dates goodness this easy burfi is good option during Diwali or any festival among all. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc.

Instructions to make Dry fruits Besan Burfi:

1. Heat the ghee in a heavy based kadai,add the gram flour and sauté on low heat, stirring continuously, for fifteen to twenty minutes, or till it starts changing colour and is fragrant.
2. Dry roast dry fruits.Grind them coarsely on getting cold.
3. Add the cardamom powder.Add melon seeds kernels and dry fruits powder and mix. Remove from the heat and set aside to cool.
4. Add the powdered sugar and mix well.
5. Grease a big sized aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.
6. Cool and cut into triangles,squares or diamonds and serve. Store the burfi in an airtight container.

Sieving avoids lump formation while roasting. How to make besan burfi recipe: Take besan flour and sieve it once. To a pan add ghee heat it, then add sieved besan flour. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.

So that’s going to wrap this up with this exceptional food dry fruits besan burfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!