Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mawa,paneer,gulkand burfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mawa,paneer,gulkand burfi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mawa,paneer,gulkand burfi is something that I have loved my whole life.

Mawa,paneer,gulkand burfi. mawa, crumbled paneer, gulkand, chopped cashew, chopped pistachio, desi ghee, sugar, cardamom powder. Gulkand Paneer Burfi is a delicious sweet made with cottage cheese and flavors from gulkand. Gulkand is one of my favourite ingredient and I love adding it in sweets and desserts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mawa,paneer,gulkand burfi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mawa,paneer,gulkand burfi:

1. Make ready 1 cup mawa
2. Get 1/2 cup crumbled paneer
3. Prepare 2 tbsp gulkand
4. Get 2 tbsp chopped cashew
5. Get 2 tbsp chopped pistachio
6. Take 2 tbsp desi ghee
7. Make ready 1/4 cup sugar
8. Prepare 1/4 tsp cardamom powder

One of them brought these Gulkand mewa burfi and also presented a bottle of Gulkand (rose preserve) to me. The base ingredient for this Burfi is Back at home I made my own Gulkand and recreated the same Burfi for Diwali. I prefer these delicacies over the milk based sweets which are. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season.

Steps to make Mawa,paneer,gulkand burfi:

1. In a pan add desi ghee after heat up add mawa and roast it for 5 to 7 mins then add crumbled paneer into that and mix all together..roast untill changes it's colour..
2. Then add gulkand and mix well..if the mixture is getting too hard you can add 2 tbs milk also..at this stage you can add sugar also..
3. Mix all ingredients very well..soon It will take a dough shape..
4. Add cardamom powder and dry fruits too..mix well and switch of the flame..
5. Take a greased plate and pour the mixture into that..keep it set for 15 to 20 mins..or you can keep it in refrigerator for 15 mins..
6. After that cut into desired shape and enjoy..this yummy,tasty burfi..

If you are looking for some last-minute recipe ideas, then you have landed at the right place. Paneer Burfi is super easy to make and a quick- fix sweet, perfect for the upcoming festive season. Also known as Khoya Burfi; it is a classic Indian sweet that is served as dessert. Concentrated milk based confection garnished with pistachios. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with Coconut and khoya comes together wonderfully and taste yum with gulkand it's just delicious plus it's very easy.

So that is going to wrap this up for this special food mawa,paneer,gulkand burfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!