Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together Long before soy products like tofu and soy milk made an appearance in India, there were soya.

Soya pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soya pulao is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have soya pulao using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya pulao:

1. Prepare 2 tbsp oil
2. Make ready 1 bay leaf
3. Take 1 small- cinnamon stick
4. Make ready 4-6 -cloves
5. Get 2 tsp jeera/cumin
6. Take 1 big pinch hing
7. Get 1 big onion chopped
8. Get 1 carrot diced
9. Get 1/8 cup green peas
10. Take 1/4 cup cauliflower florets
11. Take 2 medium tomatoes chopped
12. Make ready 1/4 cup soya granules (soaked)
13. Make ready 2 tsp crushed garlic
14. Get 2 tsp ginger grated
15. Take 2 tbsp finely chopped coriander
16. Prepare 2 tsp red chilli powder
17. Make ready 2 tsp coriander powder
18. Prepare 1 tsp kitchen king masala
19. Get 1/2 tsp turmeric powder
20. Prepare 1 1/2 cup soaked rice
21. Prepare Salt as per taste

A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. Meanwhile we can cook the vegetables for the Soya Pulao. Your delicious Soya rice is ready to serve.

Steps to make Soya pulao:

1. In a pressure cooker take oil, add all the khada masala & hing and cook it for 1 minute. Then add onion and cook it for 4-5 minutes.
2. Now add carrots, cauliflower and green peas & cook it for another 5-6 minutes, also add salt.
3. Now add finely chopped tomatoes, soaked soya granules, crushed garlic and ginger and cook everything nicely for 5-6 minutes.
4. Now add red chilli powder, turmeric powder, coriander powder, kitchen king masala and chopped coriander and mix well, then add soaked rice and 1-1/2 glass of water, adjust the seasoning, cover the lid & pressure cook it on high flame for 1 vissel.
5. Serve hot with curd/raita
6. Note- soak the rice for atleast 1-2 hours before making the pulao, soak soya granules only for 5-10 minutes.

You can serve Soya Pulao with a simple Raita, mixed Vegetable curry or Chicken Curry. I have a quite a few pulao recipe in this blog. Check out my Spicy Aloo Peas Pulao, Peas Pulao and many more. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market.

So that is going to wrap this up with this special food soya pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!