Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach chole calzone. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Chole Calzone is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Chole Calzone is something that I’ve loved my whole life. They are fine and they look wonderful.

This is delicious even if you don't particularly like spinach. You're either a fan of calzone or you're not. I waffle back and forth….because sometimes I'm just not in the mood for ricotta.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach chole calzone using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Chole Calzone:

1. Prepare 2 cups whole wheat flour.(atta)
2. Take 1/2 cup refined flour(maida)
3. Make ready 1 tablespoon instant dry yeast
4. Get 1 teaspoon sugar
5. Take 2 tablespoons olive oil
6. Take 1/2 teaspoon salt
7. Make ready 2 cups spinach leaves
8. Make ready as required Water as required
9. Prepare 1 tablespoon butter
10. Prepare 2 cups boiled chole
11. Make ready 1 large size onion finely chopped
12. Make ready 2 medium size onions finely chopped
13. Get 1 teaspoon ginger garlic paste
14. Prepare 1 teaspoon turmeric powder
15. Take 1 teaspoon chilli powder
16. Prepare 1 teaspoon coriander powder
17. Get 1 teaspoon cumin powder
18. Make ready 2 teaspoons chole masala powder
19. Get 1 tablespoon regular oil
20. Take to taste Salt
21. Get leaves Some chopped coriander
22. Make ready 1 cup grated mozzarella cheese
23. Get as required Water

Serve calzones with warm tomato or pizza sauce for dunking. Spinach and artichokes were meant for each other! Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Put in a large bowl, separating any.

Steps to make Spinach Chole Calzone:

1. Clean and wash the spinach leaves. Boil two cups of water add the spinach leaves to the boiling water boil for 5 minutes. Drain and put them into ice cold water. Squeeze leaves from the water and blend for a smooth puree.
2. Take refined flour and whole wheat flour in a mixing bowl add salt,sugar,oil and instant dry yeast and mix well. Make the spinach puree warm for few seconds. Now the help of lukewarm spinach puree knead soft dough.
3. Apply some oil in your hand and knead for 5 to 6 minutes until smooth. Cover and keep the dough ideal for 30 minutes or till it swells double in size.
4. Heat the oil,add onions and till the onions turn translucent. Add ginger garlic paste and saute for few seconds.add tomatoes and all the powder masala and cook till the tomatoes are cooked.
5. Add boiled chole and mix well.cover and cook for 5 minutes on a low flame. Add coriander leaves stir well and switch off the flame.Keep the mixture aside till it completely cool.
6. Then add the grated cheese and mix well. Pre heat the oven at 250 degree for 10 minutes.
7. Divide the dough into 4 equal balls. Take a ball and roll into a round. Place the filling on one side. Keep a gap of 1cm all around the edges. Brush some water on the edges cover the stuffed side and join the edges. Press the edges with the help of a fork.
8. Line a baking tray with butter paper gently lift and place the calzones into the tray and apply some butter on the top.
9. Place the tray into the pre heated oven and bake for 12 to 15 minutes at 220 degree. Remove them with the help of a spatula and keep on a wire rack for cooling. Slice and serve with tomato sauce.

A cheesy vegetarian calzone to substitute into your pizza routine! This simple yet show-stopping Mini Spinach Ricotta Calzone Recipe is a wonderful snack to make this week when the family members start showing up on your doorstep. I was initially going to make these on the grill, but then I remembered my Grilled Peaches Pizza and I sort of chickened out… so I. Defrost spinach in microwave and squeeze out excess water. Combine spinach, onions, Mozzarella and ricotta cheese in a small bowl.

So that’s going to wrap it up for this exceptional food spinach chole calzone recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!