Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot cutlet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Beetroot cutlet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot cutlet using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot cutlet:

1. Make ready 1 Small finely chopped beetroot
2. Make ready 1 finely chopped carrot
3. Get 2 small boiled mashed potatoes
4. Get 1/2 cup soaked poha
5. Prepare 1/2 tsp grated ginger
6. Prepare 1 chopped chilli
7. Prepare 1/4 cup mashed paneer (optional)
8. Take 1 chopped onion(optional)
9. Prepare 1/4 tsp garam masala or black pepper powder
10. Get 1/4 tsp roasted jeera powder
11. Prepare 1/2 cup or little bit less wheat bread crumbs.
12. Make ready 2 tbsp Semolina for covering cutlets
13. Get as required Oil for shallow frying
14. Get 1/6 tsp chat masala
15. Make ready to taste Salt
16. Prepare 1/4 tsp garam masala or black pepper powder
17. Get 1/2 cup roasted crushed peanuts
18. Take 2 tsp corn flour

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beetroot cutlet:

1. Take all ingredients (Except Suji and Oil).Mix it well.
2. Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
3. Serve with tomato sauce, chutney or mayonnaise

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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