Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa.

Steamed Momos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Momos is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed momos using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Momos:

1. Prepare For dough
2. Get 1 cup Maida/All purpose flour
3. Prepare as needed water
4. Make ready For stuffing
5. Make ready 1 cup chopped cabbage
6. Make ready 1 sliced onion
7. Prepare 8 garlic cloves
8. Make ready 2 inch ginger chopped
9. Make ready 1 chopped green chilli
10. Take 1/2 tsp soya sauce
11. Get 1 tsp crushed black pepper
12. Get to taste salt
13. Get 1 tsp oil

Grind garlic and ginger in a mixer to make paste. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos.

Instructions to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.
2. Heat oil in a pan, add ginger garlic paste, sliced onion.Saute for a few seconds.
3. Add cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame.Mix it well.Turn off the flame.stuffing is ready
4. For dough….Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease 5he palm with oil and knead the dough properly.Rest for 15 minutes.
5. Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing like this.Momos is ready to steam.
6. Steam the momos for 20 minutes in low flame.Steamed momos is ready to serve with tomato ketup.

How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos..

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