Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed momos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa.

Steamed Momos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steamed Momos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed momos using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Momos:

1. Prepare For dough
2. Prepare 1 cup Maida/All purpose flour
3. Get as needed water
4. Get For stuffing
5. Make ready 1 cup chopped cabbage
6. Make ready 1 sliced onion
7. Prepare 8 garlic cloves
8. Get 2 inch ginger chopped
9. Get 1 chopped green chilli
10. Make ready 1/2 tsp soya sauce
11. Take 1 tsp crushed black pepper
12. Make ready to taste salt
13. Make ready 1 tsp oil

Grind garlic and ginger in a mixer to make paste. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos.

Steps to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.
2. Heat oil in a pan, add ginger garlic paste, sliced onion.Saute for a few seconds.
3. Add cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame.Mix it well.Turn off the flame.stuffing is ready
4. For dough….Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease 5he palm with oil and knead the dough properly.Rest for 15 minutes.
5. Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing like this.Momos is ready to steam.
6. Steam the momos for 20 minutes in low flame.Steamed momos is ready to serve with tomato ketup.

How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos..

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