Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sindhi satam special sweet lola. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sindhi satam special sweet lola is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sindhi satam special sweet lola is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ingredients:- Sugar Water Oil Wheat Flour Gudh Please like, comment, share and subscribe. This is a Traditional Sindhi sweet roti made for the Satai /Satam festival also known as Thadri. We pray to Sitala Mata ( believed to be a reliever of pain and suffereings ) and observe "Thado" which means" Cold "..special, or some rakshabandhan special sweets and this one is going to be a very special recipe for me as I am sindhi to cook authentic sindhi sweet recipes and obviously lolo is also authentic sindhi recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook sindhi satam special sweet lola using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi satam special sweet lola:

1. Take 1.1/2 cup sugar
2. Get 2 cups water
3. Prepare 5 cups wheat flour
4. Get 1/4 cup ghee + oil for dough
5. Prepare 1 cup or more ghee or oil for making Lola's

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Instructions to make Sindhi satam special sweet lola:

1. Add water and sugar and keep mixing with a spoon until it melts
2. Take the wheat flour in big bowl and first mix the ghee and oil
3. When you press a little portion of this atta in your hand it should become solid like a muthiya. If not then add a little more ghee..
4. Now add the sugar syrup little by little and knead a dough
5. Roll out the big lola in round shape
6. Fry the Lola by spoon of ghee or oil on tawa on a medium flame then make it low(never make on very high flame)
7. Turn it with spoon or spatula & spoon a little ghee again
8. After removing from tawa into the plate
9. Pour the spoon of ghee over the lola

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