Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ɗatun ɓula. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ɗatun Ɓula is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ɗatun Ɓula is something that I’ve loved my whole life.

See great recipes for Bula in fish pepper soup, Datun bula, Datun bula da zogale too! Akẽh na, a jum zeweɗ, a gi di laway, a ɓula taŋ cek ti haya ng'avra, jom ati tumuŋhoy waɗ slahaya, a zliɗa dala ngi mimbiɗi dalahaya, a putukuso tebur taŋhaya. Owii Penndaa nawtu Ñiirii ndokkaa kodda addaa , Ñiiŋgel no taasa laana Paɗe Kaŋŋe mbaadi Caññee ,kodda yaɓɓata leydi ko ñjuumri ɓula , kodda yaɓɓata leydi ko baade mbisa.

To begin with this recipe, we have to prepare a few components. You can cook ɗatun ɓula using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ɗatun Ɓula:

1. Make ready 5 pcs ɓula
2. Get 1 cup seasoned kulikuli
3. Make ready 2 diced fresh tomatoes
4. Prepare 1 Table spoon Daddawa
5. Prepare 1 dice onion
6. Make ready 1 Teaspoon cooking oil
7. Take 1 Teaspoon dry pepper
8. Make ready 1 handful sliced cabbage
9. Take to taste Salt

Garnaƙaƙi taushe ɓula, Giwa kare waina, Zakin shan taushe. ɓula, doːra. θórógáː. ɓuleʲane. Na ɓulo me ko woma apɨk mɨ wun apɨna ko tuka tuka gire na ɓula kalla la bila likarkat. Shakam mɨ akɨ yinge ɓuloi me,akɨ ɗɨm ɓɨn wom la ki daa tuka tuka jire ko Kirishti. Jaman ninni woi wun apuwau, ko.

Instructions to make Ɗatun Ɓula:

1. Cut ɓula into small pieces
2. Add all the ingredients together
3. Mix well and enjoy as main dish or side dish.
4. Most preferably eaten in the evenings

So that’s going to wrap this up for this exceptional food ɗatun ɓula recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!