Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ghiye (lokki (bottle guard)) burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Festivals is coming so,i make sweet,delicious lauki ki burfi.the taste is very awesome nd easy to make at home. Please like my video and subscribe my channel. My guard bhurji or scramble bottle guard.

Ghiye (lokki (bottle guard)) Burfi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ghiye (lokki (bottle guard)) Burfi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ghiye (lokki (bottle guard)) burfi using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ghiye (lokki (bottle guard)) Burfi:

1. Take 2 bottle guard
2. Prepare 4 spoon oil
3. Make ready To taste sugar
4. Take 1 kg milk
5. Get As needed chopped cashew and almonds
6. Get 1/2 spoon cardamom powder
7. Get 2 pinch green food colour
8. Prepare 1 glass water

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Instructions to make Ghiye (lokki (bottle guard)) Burfi:

1. Take bottle guard and wash it.
2. Peel of with knife and again wash.
3. After that take a pan. put into water and heat it.
4. Other side take a bottle guard and chopped it into small size.(if u want to use kaddukas)
5. When the water is boiled then put into bottle guard.and boiled it.
6. Now take a pan. put into oil and heat it and fried this boil bottle guard….
7. When the bottle guard is looking brown mix into milk…and boiled it.
8. When the milk is mix into bottle guard and after that Mix into sugar and cardamom powder and food colour and mix well.
9. After 5 min when all are completely mixed again fry this mixture but don't put into oil.
10. After 5 min when the mixture leaving oil off the flame.
11. And this mixture put into loose plate and decorate with almond and cashew.
12. And leave it for cooling into refrigerator.
13. When it's cooled then cut into pieces and serve it…

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