Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gujarati cabbage with coconut & potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gujarati Cabbage with coconut & potato is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gujarati Cabbage with coconut & potato is something which I’ve loved my whole life.

Stir in the lemon juice, coconut and coriander, and serve. So you can think of this Gujarati Style Cabbage Salad like a sauerkraut meets kimchi meets coleslaw. Fried or "popped" mustard seeds, coconut, cabbage, toasted almonds, carrot, red peppers and cooked and mixed in a sweet vinegar sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Cabbage with coconut & potato:

1. Prepare 2 large potato,cut into halves
2. Prepare 2 cup cabbage, shredded
3. Get 1/2 cup grated coconut
4. Make ready 2 dried red chilli
5. Get 2 green chili, sliced
6. Get 1 lemon juice
7. Make ready 1 small onion (optional)
8. Take 1/4 tsp asafoetida (hing)
9. Make ready 1 tsp cumin seeds
10. Make ready 1 tsp mustard seeds
11. Take 1 pinch kitchen king powder
12. Make ready to taste Salt
13. Prepare 1 tbsp oil
14. Take 1/2 cup coriander leaves

Like I said this recipe can be done in minutes, there's not much. Cabbage poriyal recipe with video and step by step photos. A quick and easy south Indian stir fried cabbage recipe with freshly grated coconut. This simple cabbage poriyal is our favorite staple at our home and goes best with rice and sambar!

Instructions to make Gujarati Cabbage with coconut & potato:

1. Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
2. Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
3. Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
4. Add coconut, lemon juice, coriander leaves mix well. Heat off.
5. Serve with chapati / paratha.

Poriyal roughly translates to Indian stir fry with less or no. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking vegetables quickly by tempering it. It is simple yet very delicious and the most basic and minimal.

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