Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut biscuit burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi Recipe with stepwise photos.

Coconut biscuit burfi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut biscuit burfi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coconut biscuit burfi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut biscuit burfi:

1. Make ready 1 cup (big) fresh coconut
2. Get 1/2 cup sugar
3. Make ready 10-12 Marie biscuits
4. Take 1cup custard
5. Make ready As needed Dry fruits(almond,cashews,pista,anjur,dates)

Easy to make Sweet for Diwali! the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this.

Instructions to make Coconut biscuit burfi:

1. Take Kadai add 1bug cup of fresh grated coconut, 1/2 cup of sugar and keep frying till it gets sticky and again it separates.
2. When it turns little golden brown in colour add crushed Marie biscuits (10) custard, dry fruits.
3. Mix well, then spread evenly on a tray and mark in to pieces,
4. We can take it out after 1 Hour once it gets set(u can refrigerate also after it gets cool for an HR)

To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. These useful spices can be used to cook so many different meals!

So that is going to wrap it up for this exceptional food coconut biscuit burfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!