Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chole dhaniya masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Given below is the Chole Dhania Masala recipe. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. My mom asked me to make out of chole something and I made Indian Chole Masala.

Chole dhaniya masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chole dhaniya masala is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chole dhaniya masala using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chole dhaniya masala:

1. Get 1/2 cup chickpeas (kabuli chana)
2. Get 1/2 cup bengal gram(chana daal)
3. Take 1 and 1/2 spoon coriander seeds(dhania)
4. Make ready 1 small bunch fresh coriander(dhania patta)
5. Get to taste Salt
6. Prepare 1/2 inch cinnamon(daalchini)
7. Take 1 and 1/2 spoon cumin seeds(jeera)
8. Make ready 4-5 cloves(laung)
9. Take 2 green chillies
10. Take 4 tsp ghee
11. Take 1 medium onion(pyaz),finely chopped
12. Make ready 1 tsp ginger paste
13. Take 1 tsp garlic paste
14. Prepare 1/2 tsp dried mango powder
15. Get 1/2 tsp garam masala powder
16. Make ready as per taste Black salt
17. Get 1/4 tsp red chilli powder
18. Get 1 pinch turmeric powder (haldi)
19. Get 1 pinch baking soda(mitha soda)
20. Get 1 black cardamom

Chana masala or chole masala recipe explained with step by step pictures. This chana masala recipe is very simple and tasty. Chana masala goes well with batura or chapathi or roti. Punjabi chole is a lip smacking and easy chana recipe prepared with white gram chickpeas and spiced up with desi spices making it perfect for any meals.

Steps to make Chole dhaniya masala:

1. Soak the chickpeas overnight.In the morning add 3 cups of water little salt..and a pinch of baking soda into it and pressure cook for 7-8 whistles.
2. Now take the chana daal and pressure cook it for 4 whistles with a little bit of salt and turmeric powder, meanwhile, you make a paste of Coriander leaves with 2-3 green chilies.
3. Heat 3 tsp of ghee in a pan. Add the onion and saute for 3-4 minutes or till golden. Add the ginger-garlic paste and continue to saute for another minute.
4. Add the spices powder..dried mango powder..garam masala, black salt, coriander paste into it. Fry it with little water in low flame for 5 minutes
5. Lightly roast and powder the cinnamon, cumin seeds, coriander seeds, black cardamom and cloves
6. Mix this roasted powder to ur gravy and saute it well.
7. Now add chickpeas and Bengal gram and mix adjust the salt and half cup water and let the mixture come to boil..simmer it for 5 minutes in low flame.
8. After 5 minutes. Now Transfer this into the pressure cooker for 4 whistles.
9. After that heat, the remaining ghee in a ladle, take it off the heat and add red chilli powder immediately pour over the chickpeas.
10. Serve hot with puris.

How to make dhaniya chole masala recipe. Channa masala (also known as chole) is a North Indian/Punjabi dish which consists of chickpeas./Garbanzo Beans. It is fairly dry and spicy with a sour taste and pairs well with Rotis. इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे. Perfect punjabi chole masala recipe or punjabi chole recipe or chana masala recipe or restaurant style chole masala recipe with step by step process - a. Chole Masala Recipe is something which you can make easily at home.

So that is going to wrap this up with this exceptional food chole dhaniya masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!