Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sooji burfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Burfi is very tasty and delicious eaten with tea and coffee. Свернуть Ещё. Следующее. सूजी की इतनी टेस्टी मिठाई बिना मावा के आसान तरीके से झटपट बनाये Suji ki Burfi/Easy Indian Sweet Reci. Rava burfi recipe is one of the special diwali sweets recipes that is made at home.

Sooji Burfi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sooji Burfi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji burfi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sooji Burfi:

1. Get 1 cup sooji
2. Get 3 tbsp maida
3. Take 1 1/2 cup milk
4. Make ready 1 cup sugar
5. Get 3/4 cup ghee
6. Get Pinch cardamon powder
7. Prepare 2 tbsp chopped nuts
8. Get 2 tbsp Slivered nuts (cashew and almonds)
9. Make ready As needed Few Dried rose petals for garnish

How to make besan milkmaid burfi recipe with step by step photos. A rich, easy and delicious Indian sweet recipe with condensed milk, cardamom and nuts. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.

Instructions to make Sooji Burfi:

1. Firstly remove sooji and replace with 3 tbsp maida.
2. Add this flour sooji mixture to a bowl. Add all the milk into it. Mix well and keep aside.
3. Heat a sauce pan with the ghee.Add some nuts and roast.Add the sugar.Let it caramelise. Stir once or twice in between.
4. As soon as it caramalises add the milk sooji mixture stirring continuously carefully as the mixture will bubble up. Gradually it will form a smooth lump.
5. Now sprinkle the cardamon powder.Mix well and spread on a greased tray.
6. Garnish with more slivered nuts and dried rose petals.
7. Cut and serve

This can also be served as a fudge or candy. This is also a great vegan treat. Easy Dodha Burfi for Diwali, burfee, Nutty Milk Fudge from Punjab - Dhoda Burfi. Store besan ki barfi in an air-tight container. Besan ki burfi stays well at room temperature for about a week.

So that is going to wrap it up for this special food sooji burfi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!