Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish momos recipe in Hindi - How to make Momos - Chinese street food - Momos in Hindi - Nepali Food Recipe. Special Fish Momo, About this video Hello friends, Tasty food with Neha me aap sabka swagat hai. Aaj mai aplog ke liye Fish momos Ki recipe lekar aai hu.

Fish Momos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish Momos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fish momos using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Momos:

1. Take 300 gm Katla fish
2. Make ready 2 medium sized onion (chopped)
3. Take 1 chopped green chilli
4. Make ready 1 tsp Chopped garlic
5. Take 1 tsp vinegar or lemon juice
6. Take 1 tsp red chilli powder
7. Make ready 1 tsp black pepper powder
8. Make ready To taste salt
9. Prepare 3 tsp oil
10. Get 1.5 cup All purpose flour

This is "Fishing MoMo" by Heidi on Vimeo, the home for high quality videos and the people who love them. Just a simple boy trying to live a simple life going through complicated things. Nepali Momo is a type of steamed dumpling with a filling of vegetables or meat mixed with ground coriander, ginger, turmeric, cumin, and chili. Momo is one of the favorite dishes of Nepalese People.

Steps to make Fish Momos:

1. Add 1 tbsp oil and salt to flour. Mix and make soft dough adding water. Keep aside. Boil fish for 2 minutes. Stain and make boneless. Add onion, green chilli,red chilli powder, black pepper powder,salt,1 tbsp oil, vinegar to smash fish. Mix well. Keep aside for 30 minutes.
2. Take small portion of the dough. Roll on as small chapati. Stuff with small amount of fish mixture. Make momos.
3. Add 1.5 tsp oil to normal sized flat non stick pan. Sprinkle little bit salt. add 8 momos at a time. Close with lid for 1 minute in high flame. Add 2.5 tbsp water to hot pan.Close with lid for 2 minutes. Water will evaporate and Momos will be ready. Repeat the process. Serve with sauce.

This one is sure to get the Bengalis happier than they have ever been! These Momos are unusually light and delicious and have an unusual flavour as compared to the other variety of. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Fried marinated fish, stir fried in sauce, which is made of tomato sauce, chilli paste, ginger, garlic and star anise powder.

So that’s going to wrap it up with this special food fish momos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!